Our journey through the beautiful regions takes us to the Mediterranean world of Greece, where the azure melts into the endless expanse of the sea.

Experience the vivacious livestyle of the Greek people and their irresistible culinary delicacies in surroundings where time loses its meaning and the bustle of everyday life slips away.

Jugglers, acrobats, dance performances and Mediterranean dishes conjure a holiday atmosphere, imbued with the scent of bygone times and the balmy sea air.

A spectacular culinary experience awaits you with the following arrangement, available for groups of 60 and over:  

	Mediterranean dishes
	Greek red and white wine, mineral water, beer, soft drinks, coffee (the arrangement is applicable for a five-hour period)
	sowie Mineralwasser, Softgetränke, Bier, Kaffee
	Jugglers, acrobats and dance performances
	Room and table decoration

 
 
Arrangement price per guest:

	With Table Buffet "Helena" or Menu “Herakles”		EUR 73,00
	With Buffet "Poseidon"		EUR 71,00

 

The following additional room preparation costs will be charged for the "Mykonos" Tavern:

	From 60 to 80 persons: 500,00 Euro
	From 81 to 120 persons: 300,00 Euro

 

 

Supplementary services:

	"Zorbas" Champagne cocktail as an apéritif, EUR 6.00 per person
	We would be pleased to serve you tomato-mozarella brochettes and mini-tartlets with feta cheese cream as an accompaniment to your apéritif (EUR 3.50 per person).

 
 
This package can be booked during the summer season. 

 

Table Buffet "Helena"

The following dishes are served on platters and in bowls on the table:

 

Oretikà – a selection of Greek starters:

Marinated jumbo olives, aubergines, courgette and bell pepper,
Marinated feta cubes, dolmadákia – stuffed wine leaves,
Fried cuttlefish strips with garlic dip,
Fáva – yellow pea paste, gígantes plakí – baked giant beans,
Choriátiki saláta – Greek farmer’s salad, tzatziki 

The above are served with Greek country bread, bannockbread and salted butter. 

 

 

 

Arni sto fóurno – braised leg of lamb,
Lemon-and-thyme chicken in a Mediterranean tomato sauce,
Tuna with big tomatoes and oven-baked celery,
Moussaka – potato-and-aubergine bake,
Biftéki me tiri – brochettes of meatballs and feta,
Kritharaki –noodle rice, thyme potatoes

 

 

 

Bugatsa – semolina cake with thin pastry,
Ekmek – vanilla cream with almonds,
yoghurt-and-lime mousse with fruits